Sep 27, 2018 | Barossa Valley, Cellar Door, Competitions, Fortified Wine, News and Views, Red Wine, Reviews and Awards, Sparkling, Wines
We’re absolutely thrilled with results from the Barossa Wine Show 2018. Ron has outdone himself picking up a Trophy for Museum Fortified for the second year in a row. Rare Tawny was crowned Best Museum Red Fortified. Last year saw Rare Semillon get a similar honour in the Best Museum White Fortified Class.
All entries from around the Barossa region were such high calibre, we’re proud to be among the same company. Congratulations to all other medal and trophy winners.
Other Liebichwein medal winners:
- Rare Frontignac = SILVER (yet to be released)
- 2018 Vintage Fortified Petit Verdot (baby VP – yet to be released) = BRONZE
- Classic Muscat = BRONZE
- Lovely Sparkling Pinot Noir NV = BRONZE
Apr 12, 2017 | Barossa Valley, Cellar Door, Events, Fortified Wine, Personalised Tastings, Red Wine, Taste Notes, Wines
Don’t miss this chance to taste rare wines from our personal cellar!
We’re holding special tastings at cellar door during the Barossa Vintage Festival. This festival has been running for 70 years and in 2017 we are celebrating the 25th vintage for Liebichwein.
Select vintages from 1999 through to 2008 will be open every day for wine tasting flights.
Retrospective Reds include The Darkie Shiraz, The Lofty Cabernet Sauvignon and Potter’s Merlot.
Forgotten Fortifieds include single varietal blends, some over 20 years old.
Wednesday 19th to Sunday 23rd April 2017 between 11am-5pm.
Jul 1, 2015 | Barossa Food Flavours, Barossa Valley, Cellar Door, Events, Fortified Wine, News and Views, Personalised Tastings, Wines
Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year?s sell out?master class.
Just Desserts
Be taken on a journey of flavour with four indulgent pairings of desert and classic fortified wines. Ron Liebich will take you behind the scenes of fortified wine – grape varieties, barrel ageing, food matching and most importantly the sensory experience.
Taste exclusive barrel samples and rare wines aged over 25 year.
Event cost is $30 per person, so why not get a group together and book now.
Sunday 16 August 3:00 ? 4:30pm
Liebichwein Barrel Shed
Steingarten Road, Rowland Flat
Email your interest to Janet at info@www.bizeezcomms.com/liebichwein or call direct on 85244543
Seats are strictly limited.
THE TASTING MENU
Classic Semillon ? Honeycomb Cr?me Br?l?e with Blood Orange Marmalade
Classic Frontignac ? Sticky Walnut Tart with Peach Glaze?????????
Classic Muscat ? Dark Chocolate and Apricot Roulade
Grand Tawny ? Creamy Chocolate Meringue with Spiced Quince Jelly and Chocolate Glazed Fig
Jul 9, 2014 | Barossa Food Flavours, Cellar Door, Events, Fortified Wine, Personalised Tastings
Join us for a flight of warming fortified wines matched to handmade chocolate truffles. This indulgent, hands-on experience is available for small groups.
Be taken on a journey of flavour through four varieties of premium fortified wines ranging from two to twenty years old. A rare treat!
Truffle pairings:
Apricot & Nutty Milk Chocolate – Muscat
Orange & White Chocolate – Frontignac
Salted Caramel Dark Chocolate – Semillon
Cranberry & Tawny Dark Chocolate – Tawny
When Sunday 27 July?& Sunday 31 August?2014?
Cost?$15 per person (includes discount on bottled wine purchases)
Bookings are essential. Please allow at least 30 minutes to enjoy the experience.
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