Liebichwein Blog
Winery news, special events, recipes and other wine related information.
The Whole Shebang Red Blend
This red blend brings "The Whole Shebang" to the table from the Liebich vineyard.?The first release was so popular that Ron had no choice but to get back to the blending bench. Ron has spent many hours perfecting this blend of younger and older...
Cheesemaker for a Day
We had a ball hosting another?cheese making workshop?in November 2014,?bigger and better than the first. Our expert in residence was Kate Harbison who helps out in cellar door. Kate brought along her hand-made Camembert cheeses and explained how...
Recipe: Janet’s French-inspired Custard Tart
A quick and easy dessert to?showcase Liebich Drunken Fruit or any seasonal fruit such as apricots or peaches in summer. Degree of difficulty: easy Preparation time: 60?minutes Cooking time: 30 minutes Ingredients For the pastry 140g butter...
Design your own personalised wine gifts
Unique Gift Ideas In the lead up to Christmas you, your company or social club may be looking for gifts or fundraising ideas with a difference. Liebichwein are proud to offer a personalised service to save you time and hassles. We've got everything...
Barossa Gourmet Weekend 2014: Just Desserts & Fortified
Sunday 17th August 2014 We were excited to be hosting this intimate indulgent treat as part of Barossa Gourmet Weekend.?A?sell-out crowd were taken behind the scenes of the world of fortified wine covering the grape varieties, barrel ageing, food...
Winter: Chocolate Truffle & Wine Tasting
Join us for a flight of warming fortified wines matched to handmade chocolate truffles. This indulgent, hands-on experience is available for small groups. Be taken on a journey of flavour through four varieties of premium fortified wines ranging...