Liebichwein Blog
Winery news, special events, recipes and other wine related information.
Ron’s Selection Old Vine Shiraz
From time to time Ron has the opportunity to release?small quantities of?wine?from a single vineyard. This premium Barossa Shiraz is produced from low yielding 45 year old vines. Maturation in old American oak for at least two years delivers a...
Barossa Gourmet Weekend 2015: Just Desserts @ Cellar Door
Sunday 16th August 2015 It was exciting to host another sell-out event as part of Barossa Gourmet Weekend. There really are a lot of sweet tooths around! Over 40 Guests enjoyed an afternoon master class hosted by Ron Liebich and his daughter Briony...
Barossa Gourmet Weekend 2015: Just Desserts & Fortified
Liebichwein are excited to be hosting this intimate indulgent treat as part of the 2015 Barossa Gourmet Weekend. Our event will be similar to last year?s sell out?master class. Just Desserts Be taken on a journey of flavour with four indulgent...
Barossa Vintage Festival 2015 Wrap Up
Grape stomping, street parade, scarecrows, chocolate and wine?indulgence were just some of the variety of activities Liebichwein were involved with over?the five days of the Barossa Vintage Festival?held in April 2015. Cellar Door was run off its...
Barossa Vintage Festival 2015
This is our favourite event on the wine tourism calendar.?We love the way it showcases the Barossa as a whole be it food, wine, art, heritage or community spirit. In the Barossa there are big plans and preparations for the upcoming festival held in...
Recipe: Muscat-soaked Raisin Semifreddo
A perfect, refreshing dessert with a light creaminess and the characteristic flavours of Muscat grapes. A softer, creamier version of ice cream. Degree of Difficulty: Easy Preparation Time: 20 minutes Freezing Time: 4-6 hours ...