Liebichwein Blog
Winery news, special events, recipes and other wine related information.Barossa Heritage in a Glass
Don't miss this chance to taste rare wines from our personal cellar! We're holding special tastings at cellar door during the Barossa Vintage Festival. This festival has been running for 70 years and in...
Barossa Winter Storm Looked Like Snow
In the depths of winter in Barossa Valley. It's always cold and wet, but it usually never snows. On 12th July 2016 a sudden hail storm passed through Rowland Flat and surrounding towns leaving...
Raisin Apera – Luscious Barossa Fortified
We are proud to present our new release Apera in the style of Sweet Sherry as we continue to hone in on our reputation for fantastic fortifieds. Ron has been making wine for 46 years in the Barossa region. He makes no secret of the fact that...
Barrel Care Part 2: How to Maintain a Fortified Keg
Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This article follows on from Barrel Care...
Barrel Care Part 1: How to Start a Fortified Keg
Your personal blend of fortified can be a luxurious addition to any home. With a little time and attention, you can meld your special ingredients into a complex mixture that you can sip with satisfaction. This fact sheet answers common questions we...
Recipe: Sweet Spiced Fig and Fortified Compote
Here is a recipe for a spiced fig compote to use the beautiful fruits we are picking from our four black fig trees that grow?by the creek. Preparation Time: 15mins Serves 4 Ingredients 450g/1 lb Fresh Figs, halved 1?Orange 100g/4 oz Sugar...