Liebichwein Blog
Winery news, special events, recipes and other wine related information.
Recipe: Caramelised Onion, Fig, Rosemary and Wine Sauce
Caramelised Onion, Fig, Rosemary and Wine Sauce This quick and versatile sauce is more like a savoury compote. Excellent condiment for using figs, especially when you have had enough of sweet fig-based desserts. Serve as...
Recipe: Traditional German Yeast Cake with Seasonal Fruit
Traditional German Streuselkuchen is a family favourite! This cake has a sweet yeast dough base and is topped with fresh or preserved fruit and a crunchy sweet crumble. It brings back so many...
The making of Liebich Lovely Sparkling
While the first Liebichwein sparkling wine project began as simply producing a wine for the family, it is now available as a limited release. We are over the moon with this Lovely Sparkling wine! You may be asking, why have we made a sparkling and...
FAQ’s Home Barrel Seasoning, Blending and Ageing
FAQ's Home Barrel Seasoning, Blending & Ageing What is Tawny style Port wine? Tawny style wine actually starts out like a Ruby or unwooded fortified, but then spends an extended period in oak barrels to soften and round out its...
Beautiful Barossa in Winter
A magical spot where you feel on top of the world. This view is high up in the Barossa Ranges between Steingarten Road and Trial Hill Road. The 'Steingarten' (meaning stone garden) vineyard was planted in the 1960's by the Gramp family who were...
Barossa Vintage Festival
All the traditions of the long-running Barosa Vintage Festival were celebrated in April 2019.?We had a ball celebrating a century of...