Liebichwein Blog
Winery news, special events, recipes and other wine related information.
Thumb Press Cabernet Merlot
We are proud to present the 2012 Thumb Press Cabernet Merlot. Lovers of a good classic red blend won't be disappointed. We named this wine in honour of Master Potter Hoffmann who settled on the Liebich property in the 1850s and left his thumb print...
Recipe: Walnut, Mushroom & Tawny Port Pate
In need of recipe ideas for a platter? Here is a delicious addition to a nibbles platter or cheeseboard for the start or end of a meal. Simply serve this pate with crackers or fresh crusty bread. It will go down a treat with your guests,...
Recipe: Ice Cream with Sweet Semillon Sauce
Fortified wine is a perfect drink to sip after dinner or with dessert, but their luscious sweetness also makes them suitable in the kitchen. A lighter youthful style like our Barossa Semillon and Barossa Muscat is similar to using sugar...
Bulk Fortified Wines for Barrel Ageing
Fortified wines have a long history in the Barossa Valley which is one of the most historic wine producing regions in Australia. Here at Liebichwein we certainly have a soft spot for fortified styles and love the fact that so many customers have...
Recipe: Chocolate Drunken Fruit Truffles
These quick and easy fruity truffles are delightful to share with loved ones over a cup of tea or coffee. Serve with aged Grand Tawny Port or Classic Muscat for the complete indulgent experience....
Recipe: Rote Grutze, Barossa Grape Dessert
Rote Grutze is a beautiful grape dessert that reminds us of vintage and traditional events like the Barossa Vintage Festival. We are confessed dessert lovers and a bowl of these rich, flavourful little jewels is part of our German heritage. It's...