Liebichwein Blog
Winery news, special events, recipes and other wine related information.Recipe: Baked Pears in Spiced Wine
A quick an easy dessert to?showcase any seasonal fruit such as pears, apple or figs. Roasting the fruit in a sweet spiced syrup makes it melt in the mouth. Degree of difficulty: easy Preparation time: 10 minutes Cooking time: 30 minutes ...
Recipe: Apricot and Nut Truffles
These are so simple to make and match perfectly with Classic Muscat. Makes approximately 30 truffle balls if you can help yourself from tucking in while you make them. Ingredients 1 cup whole, unsalted, roasted nuts (almonds, macadamias or pecans)...
Where do you take visiting friends in the Barossa?
We are always asked to provide tips for tourists and visitors to the Barossa. There is a great list featured in the winter issue of Barossa Living Magazine. It offers more to see and do than just activities for?vinophiles. You can?take friends and...
Personalised Wine Tastings
Requests have been flowing in to host wine clubs and local sporting clubs for specialised private tastings in the barrel shed. The rare aged fortifieds are star attractions! Ron really enjoys the chance to?talk to consumers and show off his range...